Oven baked carp with vegetables
75 100 минут 6 порции
I recommend you to prepare delicious fish! Carp with vegetables!. Out in a jiffy. It is very tasty, and very satisfying. All will love it!!!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of February
Ingredients for Oven baked carp with vegetables
- Fish - 2.5 kg
- Potatoes - 10 PCs
- Carrots - 2 PCs
- Onion - 3 PCs
- Greens - 1 Puig.
- Lemon - 1 piece
- Black pepper - 0.5 tsp.
- Celery root - 1 tsp.
- Paprika sweet - 1 tsp.
- Nutmeg - 0.5 tsp.
- Mayonnaise - 4 tbsp
- Soy sauce - 2 tbsp
- Vegetable oil - 4 tbsp
- Salt - 1 tbsp
Step by step instruction of cooking Oven baked carp with vegetables
Fish pour over boiling water. Then scales very well come.
Remove the scales, entrails, gills, eyes, and rinse well.
Meanwhile, make the sauce. Finely chopped dill, salt (half), pepper, paprika (half), nutmeg, celery and soy sauce, mayonnaise and lemon juice. Mix everything.
Well, RUB all sides of fish and inside. The cuts put slices of lemon and leave to zamarinuetsya for 30 minutes.
Onion cut into rings
Potatoes and carrots cut into rings. Spread in a deep bowl. Add 3 tbsp oil, remaining salt and paprika. A little pepper and mix well.
Protiven grease with vegetable oil. Archery make a pillow. In the sides, spread the vegetables.
Onions put the fish and take out the lemon slices because they will give bitterness.
Cover with foil, make a couple of holes to get out of a pair. Put in oven for 1 hour, heated to 180 degrees
20 minutes until cooked remove the foil and put in oven for browned.
The fish is ready. You can bring to the table)