Cheese-honey mousse with berry sauce
0.6k 40 минут 3 порции
I think it's time for tasty but lighter meal after a hearty holiday feasts. This prescription is consistent with this category. Very tasty and rather easy! This sauce can be used in other desserts. I wanted to eat it just with a spoon!
Ingredients for Cheese-honey mousse with berry sauce
- Curd - 200 g
- Honey - 50 g
- Gelatin - 6 g
- Egg white - 2 PCs
- Lemon juice - 1 tbsp
- Water - 1 tbsp
- Salt - 1 depot.
- Berry - 200 g
- Honey - 1 tbsp
- Gelatin - 4 g
- Vanilla - 0.5 package.
- Topping pastry - to taste
Step by step instruction of cooking Cheese-honey mousse with berry sauce
Шаг 1
To the gelatin add the tablespoon of water and lemon juice
Шаг 2
Mix cottage cheese with honey. Beat.
Шаг 3
Gelatin melt in a water bath. Add to the cheese and honey weight and beat again..
Шаг 4
Beat the whites with the pinch of salt until stable peaks. To add to the main mixture and mix gently.
Шаг 5
Weight to lay out in portion cups. Remove in the cold and to thicken.
Шаг 6
For the sauce, defrost the berries and the juice to soak the gelatine. Melt the gelatin in a water bath.
Шаг 7
Mix berries with honey and vanilla. To them add the melted gelatin and mix well.