Jelly of persimmon rosemary

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A delicious dessert for kids and adults. It's spicy and cool jelly you can cook for a romantic dinner or girls ' night out.

Ingredients for Jelly of persimmon rosemary

Step by step instruction of cooking Jelly of persimmon rosemary

Шаг 1

To prepare products for jelly. Persimmon is better to take a ripe and soft. The syrup can be any, you can take honey.
Syrup I have from the green pine cones, the taste and the aroma blends perfectly with the rosemary.
Syrup is preparing itself in the spring, when the buds are small and green. Cones, cut them into pieces and cover with sugar. Periodically shake the ground. The syrup will be not soon, after all the bumps not as juicy as the fruit or berries. The resulting softwood, with a slight bitterness, the syrup is good for colds or just to eat sweet tooth.

Шаг 2

First aromatizers water rosemary sprig to do this, pour boiling water, when water is warm add the gelatin TM Dr. Oetker. The gelatin should dissolve completely, for this Cup can be put in the microwave for 10-20 seconds. Do not bring the liquid to a boil!

Шаг 3

Grind the pulp in persimmon puree. Add the vanilla sugar TM Dr. Oetker and syrup made from pine cones. Stir. If you like sweeter, you can put more syrup.

Шаг 4

Pour the dissolved gelatin and stir all together.
Want to pay attention to the recommended ratio of gelatin and the desired volume of the finished jelly. Read the instructions carefully on the pack of gelatin and focus on her.

Шаг 5

To give the jelly form of fruit in the area a new package to tie the knot. It will help for stability.

Шаг 6

The package is placed in a bowl with the knot down and pour half the jelly.

Шаг 7

To raise the edge of the package and collect in the UGA, secure it with the rubber band (or string). To place in convenient dishes, I have a glass. Refrigerate at least 2-3 hours.

Шаг 8

When serving, gently remove the cellophane and put the dessert on the plate. Decorate with a sprig of rosemary.