Mega-chocolate cupcakes with chocolate pieces
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Offer you stunning cupcakes. Very tasty, soft, slightly damp dough, adding cocoa powder Dr. Oetker, the aroma of instant coffee and chocolate -a divine combination. This mega-chocolate cupcakes, which I will fall in love at first bite. They are very convenient to serve for the holiday table in paper cups, even easier than cake. Anyone who loves chocolate flavor, I advise you to try.
Ingredients for Mega-chocolate cupcakes with chocolate pieces
- Powdered sugar - 185 g
- Cocoa powder - 30 g
- Leavening agent - 1 tsp.
- Yogurt - 100 ml
- Chicken egg - 2 PCs
- Vegetable oil - 110 ml
- Dark chocolate - 75 g
- Instant coffee - 1 tbsp
- Water - 100 ml
- Flour - 180 g
- Salt - 1 depot.
- Vanilla sugar - 4 g
- Powdered sugar - 60 g
- Curd - 300 g
- Butter - 130 g
- Topping pastry - to taste
- Mastic - to taste
Step by step instruction of cooking Mega-chocolate cupcakes with chocolate pieces
Шаг 1
To start, brew instant coffee in 100ml boiling water, stir and set aside, allow to cool to 35-40°C and Mix in a bowl all the dry ingredients: powdered sugar vanilla TM Dr. Oetker, cocoa powder Dr. Oetker, baking powder TM Dr. Oetker, flour, a pinch of salt.
Шаг 2
Add to the dry mix or chopped chocolate if you have chocolate drops, mix well.
Шаг 3
To combine vegetable oil with the eggs.
Шаг 4
Not stirring, add the yogurt and cold coffee. Now mix thoroughly with a whisk.
Шаг 5
To combine the dry ingredients with the liquid, stir with a whisk.
Шаг 6
In the form of paste, paper, capsule, put the dough. Put in a hot oven 160°C for 22-24 minutes. To follow up, checking of a wooden skewer.
Шаг 7
The finished product cool on a wire rack. At this stage you can just sprinkle with powdered sugar, you get muffins.
Шаг 8
For decoration I made of mastic here are snowflakes.
Шаг 9
The cream is put in a cooking bag and transplant in there are the cupcakes. Decorate with snowflakes fondant and sprinkles snowflakes TM Dr. Oetker
Have a nice Christmas holidays and a great mood!