Creamy tangerine dessert with jelly confetti

1.2k - - 3 порции

A delicious and elegant dessert of sour cream with caramelized mandarins and tangerine spicy wine sauce! This dessert will decorate the Christmas table or a romantic dinner! But the most important "highlight" dessert "crystal" jelly confetti, which is very easy to prepare from ordinary fruit jelly! The dessert looks very inviting and festive!

Ingredients for Creamy tangerine dessert with jelly confetti

Step by step instruction of cooking Creamy tangerine dessert with jelly confetti

Шаг 1

Tangerine chips:

Шаг 2

Two or three tangerine wash, cut into thin slices.
Place in a container, sprinkling generously with sugar. Remove the container with tangerine slices for a day in a cool place.
The next day, the sugar has dissolved, produces a lot of tangerine syrup.

Шаг 3

Syrup (~250 ml)pour into a bottle, useful for impregnation of biscuits in the dessert). Sugar tangerine slices should be dried to a dry brittle state (in the dryer for fruit (t 60=5-6 hours), or in the oven t 150=1 hour).

Шаг 4

Jelly confetti :
Ready mix to prepare jello according to directions on the package.
The recipe used three flavors:raspberry, orange and cherry.
20 g dry mix+80 ml. of hot water.

Шаг 5

Tangerine-wine sauce:
Tangerines clean, disassemble into slices, slices cut crosswise in small pieces (remove if necessary the grain).

Шаг 6

For the sauce you will need 250 g Mandarin, of the remaining slices squeeze the juice (50ml.)Prepared by the tangerines, place in a small saucepan, add sugar, pour in the wine. Boil the Mandarin oranges on low heat for about 10 minutes.

Шаг 7

In tangerine juice (50 ml.), add starch, stir, enter a thin stream in a tangerine sauce, boil for five minutes. While cooking the sauce, tangerine crush chips into crumbs. Tangerine-wine sauce should be good cooling.

Шаг 8

Sour cream dessert:

Шаг 9

Sour cream put in a container for whipping, add the thickener for cream and tangerine sprinkles, if need add sugar ( I did not add, because the thickener is present powdered sugar, and tangerine baby sweet enough) -whip the mixture until thick sour cream.

Шаг 10

Smash the cookies into small pieces, into the tray pour the tangerine syrup. Prepare a deep bowl (a glass), with a volume of ~ 300-350 ml.
"collect"layers of the dessert:
-tangerine-wine sauce
-creamy tangerine sauce
biscuit soaked with tangerine syrup
if the height kremenek allows, repeat the layers again.

Шаг 11

Of solidified Jell-o prepare small balls "confetti"
using the tube for drinks (d=1 cm)Before serving, remove the dessert in the fridge.

Шаг 12

Bon appetit!

Шаг 13

With the new year!

Шаг 14

******