Trout baked in foil

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Fish recipes baked in foil lots, of variations on this theme even more. I offer my version of cooking trout in foil, do not pretend to be exclusive, but forelka turns out amazingly delicious, and the recipe is not zamaroczy, all the products available and time is not much.

Ingredients for Trout baked in foil

Step by step instruction of cooking Trout baked in foil

Шаг 1

I have trout fresh frozen, without head and gutted. Fish thawed at room temperature, cleaned of scale, cut off fins. Trout cut portions and season with salt, lemon juice and spices. I have in the spices include mint, marjoram, French rosemary and herbs, You can use spices for the fish already in the finished packaging or what You like.
To leave on the table for 20 minutes.

Шаг 2

While the fish is marinating, grate the carrot on a coarse grater, small cheese, and onions cut thin rings.

Шаг 3

Next, spread on two layers of foil a piece of trout on it some onions, carrots and cheese on top pour 1 teaspoon of vegetable oil.

Шаг 4

Foil wrapped bag.

Шаг 5

Spread fish in foil on a baking sheet. Put in a preheated 180 C oven for 25 minutes.

Шаг 6

Then open each bag and put it in the oven for 10 minutes for easy podrumyanivaniya.

Шаг 7

So here is trout, baked in foil.