Compote of plum wine
129 30 минут 10 порции
Good idea for harvesting plums. Delicious!
Ingredients for Compote of plum wine
- Carnation - 1-2 PCs
- Sugar - 300 g
- Dry red wine - 250 ml
- Water - 250 ml
- Drain - 1 kg
Step by step instruction of cooking Compote of plum wine
Strong ripe plums thoroughly washed, stalks and seeds, cut in half. Put in sterile jars.
Wine, water, sugar, spices, boil, drain.
Hot syrup pour plums. Banks close sterile lids and sterilize 5 minutes.
Banks take out, roll up, wrap in a blanket and stand until cool.
Compote, a concentrated and sweet, so I then dilute with water. And plum compote can be submitted separately. Very tasty to add to ice cream.