Casserole of macaroni and cheese
69 45 минут -
And another casserole – a delicious, hearty Breakfast, lunch or dinner.
Ingredients for Casserole of macaroni and cheese
- Pasta - 300 g
- Milk - 500 ml
- Butter - 30 g
- Flour - 25 g
- Garlic - 1 tooth.
- Cheese - 100 g
- Salt - 2.5 tsp.
- Black pepper
- Bread crumbs - 50 g
- Sauce - 200 g
- Paprika sweet - 0.5 tsp.
Step by step instruction of cooking Casserole of macaroni and cheese
In a saucepan put the butter, you can substitute vegetable, a little heat, add chopped garlic, fry lightly.
Fold in flour and fry on medium heat, all the while stirring, until a homogeneous mixture and lightly Browning for 1-2 minutes.
Make a large fire, and not stopping to stir, gradually pour in the milk room temperature. Stir until a homogeneous mass.
Bring to a boil, make a small fire, add a pinch of nutmeg, half a teaspoon of salt, black pepper and paprika, stir. Cook, stirring occasionally, over low heat for 15 minutes.
While the sauce is cooking, in a saucepan, pour two liters of water, add 2 teaspoons of salt, bring to a boil. In boiling water put pasta or horns, and cook until almost cooked. Cooked pasta recline in a colander. Return to the sauce. Remove the sauce from heat, add sour cream and mushroom sauce, half the grated cheese, the second half to leave the powder on top. All mix well to the consistency of the sauce was viscous.
To the sauce add the pasta, mix well and spread in greased with butter a baking dish.
Level, top with remaining cheese. Evenly sprinkle the breadcrumbs, we will need approx 50 grams of breadcrumbs.
Bake the casserole in a preheated oven at 180-200 degrees Celsius for 30 minutes, until Golden ruddy color.
The finished pie take out from the oven. Allow to cool a little and serve with greens and fresh vegetables.