Key lime pie

490 - 60 минут 6 порции

Today I offer to cook a juicy, incredibly flavorful, moderately sweet, but with a little sour key lime pie. This cake is eaten at my house at the moment.

Ingredients for Key lime pie

Step by step instruction of cooking Key lime pie

Шаг 1

Lime zest mixed with ginger, sugar, oil. Mix well

Шаг 2

Gradually add one egg. Each egg mix well with the mixture.

Шаг 3

To the flour add baking powder, stir.
Combine egg makenow part of flour. Mix well.

Шаг 4

Pour the batter into the pan.
Put in a preheated 170 degree oven for 40-50 minutes. Check readiness of a wooden skewer.

Шаг 5

To impregnate squeeze the juice from the limes. Bring to a boil. Impregnate on top of slightly cooled cake.

Шаг 6

For the glaze mix powdered sugar (150 gr.) with lime juice (about 1-2 tbsp). Lime juice can replace water. Should be a white, thick consistency. Greased pie with glaze. Allow to harden.

Шаг 7

Decorate with slices of lime