Meat sausages of Karnata with kartoflyanki
136 45 минут 4 порции
Ingredients for Meat sausages of Karnata with kartoflyanki
Step by step instruction of cooking Meat sausages of Karnata with kartoflyanki
Pork, beef, fat, onions, garlic to cook the meat.
To grate the potatoes, add the stuffing, stir, season with salt and pepper.
Prepared pork intestine stuffed with minced meat, making sausages, tying up the thread. Boil 4 min. and bake in the oven until Golden brown.
For a garnish you can cook kartoflyanki and perfect salted tomatoes.