Rice soup with beef a La grub

0.5k - 160 минут 8 порции

Easy, thick, rich and aromatic soup. Only cook this recipe for a long time.

Ingredients for Rice soup with beef a La grub

Step by step instruction of cooking Rice soup with beef a La grub

Шаг 1

The longest stage of cooking our soup is cooking meat. It does not require much of my participation, I (evening), boiled meat, and in the morning making soup.

In a three-liter pot, pour 1.5 liters of water, bring to a boil.

A piece of beef (this time bought part of the hip, often prepared with shanks on the bone, meat, choose not fat), wash, drop into boiling water (meat must be covered with 3-4 cm of water).

When the contents of the pot boils, remove the foam, diminish the heat to low, cover with a lid and leave to stew for 1 hour. After laying the carrots, Bay leaf, black pepper peas, continue to cook for another 30-40 minutes.

Шаг 2

After the meat is cooked, remove it from broth, let cool and disassemble the fiber (you can just cut into small pieces).

The broth is filtered. Carrots, Bay leaf and pepper throw.

Шаг 3

Onions to clear, cut small cubes and fry a little in butter.

Шаг 4

To the onions add boiled meat, fry a bit, pour in 1 ladle of broth, cover and simmer 10 minutes.

Шаг 5

Tomatoes pour over boiling water, remove the skins, cut into small dice.

Шаг 6

Sent the chopped tomatoes to the meat, add tomato paste, if necessary add a little broth, cover and continue to simmer for 15 minutes.

Шаг 7

Wash the rice in cold water.

Шаг 8

Lay out meat in the broth, pour 0.5 liters of boiling water, bring to a boil, add rice, cook 15 minutes after boiling. Periodically stir, the rice will not stick to the bottom of the pan.

Шаг 9

The secret ingredient - a combination of spices:

Mix the finely chopped cilantro, garlic, squeezed through a press, black pepper, Khmeli-suneli, Basil and salt.

Шаг 10

Add the spices to the soup, stir. Give the soup to boil again, turn off heat and leave for 15 minutes to infuse.

Шаг 11

Rice soup with beef a La grub is ready, you can add fresh herbs, Bon appetit!

Help for those who count calories, rice soup with beef, it turns out relatively easy, only 35 kcal/100 gr.)