Spaghetti al La Carbonara

0.6k 4 / 5 20 минут 4 порции

One of the most famous Italian dishes. The story of the name so far it is unclear whether the word "carbone" – charcoal, that is pasta, what do the coal miners, whether from the revolutionary movement of the Carbonari, which in the 18th century fought in Northern Italy against the Austrian occupiers. There are a few more interesting versions. But regardless of origin, this dish is very popular and very tasty. Carefully during cooking to control the time to achieve the best result.

Ingredients for Spaghetti al La Carbonara

Step by step instruction of cooking Spaghetti al La Carbonara

Шаг 1

The pan should be large. Boil water – water should be plenty for a liter for every 100g of pasta. Spaghetti put in the water like a fan.

Шаг 2

Heat oil, crush the garlic with a heavy knife and fry it in oil. To throw it away.

Шаг 3

Diced bacon fried in butter – watch carefully so the fat part of most melted meat and not fried.

Шаг 4

Simultaneously beat the eggs, gradually adding in the egg mixture, salt and pepper. In the end add the grated Parmesan.

Шаг 5

Cook spaghetti "al dente" (I don't like this pasta, cook until tender).

Шаг 6

To merge and combine the bacon with the pasta, then add the egg mixture.

Шаг 7

Stir hard and constantly – the egg mixture should wrap the paste with all sides, but not to be fried and go cereal. She should like to dress in very thin egg film. Preporuciti to be a little more Parmesan on top.

Шаг 8

Serve immediately!