Chicken hearts in milk sauce
0.6k 60 минут -
Now the by-products can be found in every store. They are relatively expensive, but they can cook a large variety of food: filling for pies, roasts, stews, salads, etc. Today I want to offer you one of these dishes. All the ingredients are affordable, and the dish is prepared simply and quickly.
Ingredients for Chicken hearts in milk sauce
- The pie - 400 g
- Melted butter - 1 tbsp
- Flour - 1 tbsp
- Milk - 2 stack.
- Water
- Salt - to taste
- Black pepper - to taste
- Bay leaf - 1 piece
- Onion - 1 piece
Step by step instruction of cooking Chicken hearts in milk sauce
Шаг 1
Chicken hearts, rinse, remove excess fat, cut closer to the muscle tissue vessels. Again rinse and remove blood clots.
Шаг 2
In a pan, add chicken hearts, add 1/3 Cup of water.
Шаг 3
Pan with hearts to put on a medium heat, when boiling remove the resulting foam. Hearts boil until the liquid is evaporated. It will take 10-15 min.
Шаг 4
Add 1 tablespoon of melted butter. Fry hearts on medium heat until light Golden brown.
Шаг 5
Chop onion thin half-rings.
Шаг 6
Add to the pan chopped onion, 1 tablespoon of flour. Sauté the onion and flour mixture for 3-5 minutes on low heat.
Шаг 7
Next, add 2 cups of milk. Stir the mixture. If the sauce is too thick, add small amount of boiled water.
Шаг 8
Simmer the hearts in the sauce for 10-15 minutes. Add salt to taste and black pepper, add the Bay leaf. Then remove from heat. Chicken hearts in milk sauce is ready.
Шаг 9
For a garnish you can cook French fries, steamed cabbage, rice, pea or buckwheat porridge, etc.
Bon appetit!