Chicken hearts in milk sauce

0.6k - 60 минут -

Now the by-products can be found in every store. They are relatively expensive, but they can cook a large variety of food: filling for pies, roasts, stews, salads, etc. Today I want to offer you one of these dishes. All the ingredients are affordable, and the dish is prepared simply and quickly.

Ingredients for Chicken hearts in milk sauce

Step by step instruction of cooking Chicken hearts in milk sauce

Шаг 1

Chicken hearts, rinse, remove excess fat, cut closer to the muscle tissue vessels. Again rinse and remove blood clots.

Шаг 2

In a pan, add chicken hearts, add 1/3 Cup of water.

Шаг 3

Pan with hearts to put on a medium heat, when boiling remove the resulting foam. Hearts boil until the liquid is evaporated. It will take 10-15 min.

Шаг 4

Add 1 tablespoon of melted butter. Fry hearts on medium heat until light Golden brown.

Шаг 5

Chop onion thin half-rings.

Шаг 6

Add to the pan chopped onion, 1 tablespoon of flour. Sauté the onion and flour mixture for 3-5 minutes on low heat.

Шаг 7

Next, add 2 cups of milk. Stir the mixture. If the sauce is too thick, add small amount of boiled water.

Шаг 8

Simmer the hearts in the sauce for 10-15 minutes. Add salt to taste and black pepper, add the Bay leaf. Then remove from heat. Chicken hearts in milk sauce is ready.

Шаг 9

For a garnish you can cook French fries, steamed cabbage, rice, pea or buckwheat porridge, etc.

Bon appetit!