Chicken breast in cheese sauce
456 - 6 порции
Chicken breast in cheese sauce from Hochland
Table of content:
Ingredients for Chicken breast in cheese sauce
- Cheese - 400 g
- Cream - 400 ml
- Chicken fillet - 6 PCs
- Shallots - 4 PCs
- Garlic - 4 the tooth.
- Butter - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Pasta - to taste
Step by step instruction of cooking Chicken breast in cheese sauce
Шаг 1
Products
Шаг 2
Cut chicken Breasts into large chunks, salt and pepper.
Шаг 3
Very finely chop the shallots and garlic. In a deep frying pan melt the butter, put chicken Breasts and quickly sear on high heat on all sides. Remove the meat to a plate.
Шаг 4
In a pan place the shallots and garlic, sauté for 2 minutes, Pour in the cream, bring to the boil, add the cheese and pepper. Stir until smooth, then put the chicken. Bring to a boil, reduce the heat to low, cook for 5 min. Serve hot with fusilli.
