Creamy potatoes with smoked sausage

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Our family is very fond of baked potatoes in different variations. Favorite is the potato with smoked bacon. But the smoked bacon in the fridge, but smoked sausage or smoked is almost always there. And so was born this recipe. Potatoes turns out very tender, with a creamy flavor and smoked aroma. Perfect for a hearty lunch or dinner.

Ingredients for Creamy potatoes with smoked sausage

Step by step instruction of cooking Creamy potatoes with smoked sausage

Шаг 1

Potatoes clean, cut into slices with a width of about 1.5 cm.

Шаг 2

Place the potatoes in a pot, cover potatoes with water, boil after boiling water 5 minutes. Drain in a colander. To drain the water.

Шаг 3

The sausage you can take and smoked, and smoked. Cut first slices then thin stripes.

Шаг 4

Half foil for baking grease with vegetable oil. On a greased piece of foil to put the potatoes and whole cloves of garlic, salt and pepper. For potatoes to put a butter cut in pieces. Sprinkle chopped sausage. Cover the second half of foil. Bend at the edges.
Bake in a preheated 180 degree oven for about 40 minutes.

Шаг 5

Ready potatoes sprinkled with finely chopped greens and you can eat.