French omelet stuffed with cheese

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French omelet stuffed with cheese from Hochland

Ingredients for French omelet stuffed with cheese

Step by step instruction of cooking French omelet stuffed with cheese

Шаг 1

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Шаг 2

For the filling, finely chop the tomatoes, mix with cheese and season with pepper.

Шаг 3

Cook one omelet per serving, that is, divide all ingredients in half. Whisk 2 eggs so that the protein is fully mixed with the egg yolk. The greens, remove stems, finely chop the leaves, thinly slice green onions. Add half the greens into the egg mixture, salt, stir.

Шаг 4

In a frying pan with a diameter of 22 cm non-stick coating over medium heat, melt half of the butter. When the butter zarenitsa, pour in the egg mixture, let stand on heat for 5-7 seconds. then begin vigorously to mix the contents of the pan with a spatula, simultaneously shaking the pan, the egg mass was distributed smoothly. Cook this way for about 20 seconds. to eggs slightly "grabbed".

Шаг 5

Removing from fire, strongly tilt the pan to a large part of the egg mass moved to the bottom of the pan. Gently podawa thin egg film, wrap it on half of the omelet.

Шаг 6

Put the filling in the center throughout the length of the omelet. Then knock on a raised pan on work surface to make the omelet partially "slid" out sideways, and spatula wrap "freaking out" part (one third) on a different part of the omelet, closing the filling. You should now have a pointed oval.

Шаг 7

Flip the omelette on a warmed plate, serve immediately.