Chicken and quinces in the sleeve
106 240 минут 6 порции
Here's dinner "in a hurry" turned out. Hassle low, and the fun of eating a lot. And no, mind you, excessive gluttony.
Ingredients for Chicken and quinces in the sleeve
- Chicken - 1 piece
- Vegetable oil - 3 tbsp.
- Salt - 1.5 tsp.
- Black pepper - 1 tsp.
- Coriander - 1 tsp.
- Garlic - 1 tsp.
- Red sweet pepper - 1 tsp.
- Quince - 2 PCs
Step by step instruction of cooking Chicken and quinces in the sleeve
Actually the chicken. Wash, dry, keep it ventilated.
While the chicken walks, cook mastyrka for birds.
Three-four tablespoons vegetable oil. It is better to take some delicious. For instance grape seed. And mix with salt. Spoon half with a horse, max.
Add freshly ground pepper. With one-third teaspoon. Spoon a teaspoon of dry garlic. A spoon of ground coriander. And a spoonful of red pepper. Better, of course, not spicy hot. I have smoked. He gives a slight kick, and, at the same time, work as paprika for coloring.
The chicken put into the package and charge it well with this mixture RUB. The outside and inside.
A few quince cut into slices.
And then these tasty pieces laid in a bird. Direct inside. And yet these pieces-slices of quince it is necessary to impose the chicken on all sides.
Then the package to close and clean up for a while in the fridge. Optimum - at night.
Let the bird lie down together fruit, flavors and aromas will be typed.
And in the oven. An hour and a half. At one hundred and eighty degrees.
The whole point is that with this method, quince baked through well and does not lose its form. The color and shape of the slices is maintained. Not spreading.
Angel for the meal.