Meat plums

0.7k - 30 минут 16 порции

This is a recipe of marinated meat, ideal for plate. In everyday work, not enough time, and dinner has not been canceled. If the marinated meat is in the fridge, no unexpected guests are not afraid, will meet head-on. For marinating meat it will take very little time and at the right time 15-45 minutes you have fresh flavorful juicy meat for dinner. The meat in this recipe can be fried or baked. Marinated in the fridge is up to 4 days. Busy hostesses and hosts welcome.

Ingredients for Meat plums

Step by step instruction of cooking Meat plums

Шаг 1

In the bowl of a blender lay the peeled onions, cut into large segments, prunes and peeled cloves of garlic. All punched into a homogeneous mass. Add the butter, plum sauce, soy sauce, honey, salt and spices. Stir everything up in a blender. The result is a fairly thick, aromatic sweet and sour the mass. This is our marinade.

Шаг 2

Take a container under the meat. Pour 3 tablespoons of marinade on the bottom. Lay the first layer of meat. Each piece carefully to bathe in the marinade. Next cover each piece with marinade and put all the meat in a bowl. When great need can be fried after 3 hours, but it is much better to send in the fridge for 6-8 hours. Meat care does not require you to turn is not necessary.

Шаг 3

The marinating time has elapsed. Take us to the desired amount of meat, the rest is left in the marinade. For baking, spread the meat (marinade not wipe) on a baking sheet, greased with vegetable oil and put into the oven for 40-45 minutes at 180gr. It would be good 2 times during this time to brush the meat with marinade. Roasting spread the meat (marinade not wipe) on a hot pan, greased with vegetable oil.

Шаг 4

Fry until crispy brown on the fire just below the maximum on the middle burner stove. Overturn. 10-12 min roasts are ready.

Шаг 5

Serve with a side dish and vegetables immediately.

Шаг 6

And razrezik.
Bon appetit!