Mussels in cheese sauce

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Mussels in cheese sauce from Hochland

Ingredients for Mussels in cheese sauce

Step by step instruction of cooking Mussels in cheese sauce

Шаг 1

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Шаг 2

Heat the milk, mix with cream cheese until smooth.

Шаг 3

Very finely chop the garlic and leeks. In a large saucepan melt the butter, put the leek and garlic, fry a little.

Шаг 4

Pour in the wine and evaporate a bit. Put the mussels, close and cook for 3 min.

Шаг 5

Add cheese-milk mixture, pepper, salt and cook for a further 2 minutes and Serve in deep plates with bread.