Mussels in cheese sauce
0.7k - 4 порции
Mussels in cheese sauce from Hochland
Ingredients for Mussels in cheese sauce
- Cheese - 400 g
- Mussels - 1.5 kg
- Milk - 200 ml
- Dry white wine - 100 ml
- Leek - 1 piece
- Garlic - 3 tooth.
- Butter - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Baguette - to taste
Step by step instruction of cooking Mussels in cheese sauce
Шаг 1
Products
Шаг 2
Heat the milk, mix with cream cheese until smooth.
Шаг 3
Very finely chop the garlic and leeks. In a large saucepan melt the butter, put the leek and garlic, fry a little.
Шаг 4
Pour in the wine and evaporate a bit. Put the mussels, close and cook for 3 min.
Шаг 5
Add cheese-milk mixture, pepper, salt and cook for a further 2 minutes and Serve in deep plates with bread.