Fish pie old-fashioned
0.5k 50 минут 4 порции
Found on the Cook zapekanku with such an intriguing title. Loved it, quick to prepare, tasty, juicy and tender... And fashion I do not pursue...
Ingredients for Fish pie old-fashioned
- Fish fillets - 700 g
- Crumb bread - 1 Cup.
- Parsley - 2 tbsp
- Butter - 2 tbsp
- Lemon peel - 2 tsp.
- Basil - 1 tsp.
- Chicken egg - 1 piece
- Tomato - 2 PCs
- Salt
- Black pepper
- Mashed potatoes - 1-1,5 stack.
- Cream - 100-125 ml
- Fish fillets
- Crumb bread
- Parsley
- Butter
- Lemon peel
- Basil
- Chicken egg
- Tomato
- Salt
- Black pepper
- Mashed potatoes
- Cream
Step by step instruction of cooking Fish pie old-fashioned
Шаг 1
In the pan lay the fish fillets, pre-salted, pepper and sprinkle lightly with lemon juice.
Шаг 2
Prepare a mixture of bread crumbs, chopped parsley, lemon zest, soft butter, salt, pepper.
Шаг 3
Prepared mixture lubricate the fish fillets.
Lay slices of tomatoes, add salt, season with Basil. Pour over the cream.
Шаг 4
To the mashed potatoes to add protein, salt, and pepper, put it on the tomatoes. Top brush with beaten egg yolk. Send in the oven for 25-30 minutes on 180*C (enough for me, focus on your oven).
Шаг 5
Tasty and tender zapekanok ready, help yourself!
Bon appetit!