Cauliflower Polish

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Don't know what does dish have to do with Poland, but with this name I came across this recipe. In fact, this cauliflower is baked in a velvety sauce with boiled eggs, greens and a crunchy crust! Delicious in hot or in cold.

Ingredients for Cauliflower Polish

Step by step instruction of cooking Cauliflower Polish

Шаг 1

Then distribute the eggs and chopped parsley.
Pour the remaining sauce.

Шаг 2

Sprinkle the bread-cheese crumbs and bake in a hot oven at 190-200*C for 10-15 min. with the included grill (or top ten).

Шаг 3

All the food is ready!
Tender cabbage in a velvety sauce with a crispy crust! Very tasty!
All a pleasant appetite!

Шаг 4

Basic products.
Eggs cook hard-boiled in advance.
Cauliflower (I freeze) unfreeze.
If fresh, easy to disassemble on inflorescences.

Шаг 5

Cabbage blanch in well-salted water for 5-7 min from the time boiling. Drain in a sieve.

Шаг 6

Breadcrumbs are ground in a blender with the cheese and mix with 0.5 tsp. of paprika. For convenience, the cheese is grated.
Eggs chop not finely.

Шаг 7

Oil and honey warm in microwave so the honey has become liquid.

Шаг 8

Next, add the sour cream, spices, salt. I add vegetable seasoning. All good to combine with a whisk until smooth.
Then pour 1 tablespoon of water, add the flour and stir again.
The sauce is ready.