Pickled red cabbage

0.5k 5 / 5 - -

Born this cabbage is due to the different marinating the carrots in Korean, one time I just sat down on a carrot, do it in a different way and every one... and once she tired of me, decided to try it on other vegetables and root this option. Moderately spicy, piquant, sweet-sour and aromatic cabbage. Perfect as a cold appetizer NOT a Cup of tea, and as a constituent of different salads.

Ingredients for Pickled red cabbage

Step by step instruction of cooking Pickled red cabbage

Шаг 1

Shred cabbage thin strips, salt to taste, add the vinegar, honey, soy sauce, mix well and leave for 1 hour.

Шаг 2

Onions chop and fry (in the fire, little more than the average) in olive oil until brown, then with a slotted spoon to pull out the onion AND THROW in a salad not to use it!
In the oil put all the spices, and pour the heated hot oil to the cabbage, stir,

Шаг 3

Press out the garlic, again all mix well, leave for 2-3 hours. During this time 2 times to mix.