Pickled red cabbage
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Born this cabbage is due to the different marinating the carrots in Korean, one time I just sat down on a carrot, do it in a different way and every one... and once she tired of me, decided to try it on other vegetables and root this option. Moderately spicy, piquant, sweet-sour and aromatic cabbage. Perfect as a cold appetizer NOT a Cup of tea, and as a constituent of different salads.
Ingredients for Pickled red cabbage
- Red cabbage - 1 kg
- Vinegar - 3 tbsp.
- Soy sauce - 3 tbsp.
- Honey - 1 tbsp
- Salt - 1 /2 tsp.
- Ginger - 1 /2 tsp.
- Coriander - 1 /4 tsp.
- Carnation - 2-3 PCs
- Spices - 1 /4 tsp.
- Cumin - 1 /4 tsp.
- Onion - 1 piece
- Olive oil - 70-100 ml
- Red cabbage
- Vinegar
- Soy sauce
- Honey
- Salt
- Ginger
- Coriander
- Carnation
- Spices
- Cumin
- Onion
- Olive oil
Step by step instruction of cooking Pickled red cabbage
Шаг 1
Shred cabbage thin strips, salt to taste, add the vinegar, honey, soy sauce, mix well and leave for 1 hour.
Шаг 2
Onions chop and fry (in the fire, little more than the average) in olive oil until brown, then with a slotted spoon to pull out the onion AND THROW in a salad not to use it!
In the oil put all the spices, and pour the heated hot oil to the cabbage, stir,
Шаг 3
Press out the garlic, again all mix well, leave for 2-3 hours. During this time 2 times to mix.