Candy "pigeon milk"
197 60 минут 10 порции
Dear cooks! Try to prepare and pamper yourself and your loved ones is probably all your favorite candy. Natural, very gentle!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Candy "pigeon milk"
- Butter - 70 g
- Condensed milk - 100 g
- Vanilla essence - 1 tsp.
- Water - 120 g
- Agar-agar - 6 g
- Egg white - 3 PCs
- Sugar - 180 g
- Citric acid - 1 depot.
Step by step instruction of cooking Candy "pigeon milk"
Add condensed milk and vanilla. Beat another couple of minutes.
In a saucepan add water and agar put on the stove bring to the boil then add the sugar and cook until the strings.
While the syrup is cooking, beat egg whites cold with citric acid to peaks.
Proteins in a slow trickle to enter the syrup (the syrup can aside for a minute), then gradually add the cream, continue to beat on low speed of mixer.
Pan or form grease butter.
Quickly spread the delicious weight and smooth spatula, tap the baking sheet on table to evenly distribute.
Put in the refrigerator for a couple of hours to get, cut and roll in cocoa, coconut or berry powder. According to your taste.
A pot of coffee or brew a Cup of tea. And enjoy mouth-watering, natural, homemade candy!