The potato-lentil mash
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You still cook the usual mashed potatoes? And we cook mashed potatoes with the lentils. And tastier and more nourishing, and interesting. The number of ingredients will not only the aspect ratio, because I cook a lot.
Ingredients for The potato-lentil mash
Step by step instruction of cooking The potato-lentil mash
Then the lentils, I washed in cold water and after it leaked.
Pour the lentils into a saucepan with a false bottom, which retains heat. In a pot of lentils, and any mess better fall apart.
Added fat. I have lard.
Pour boiling water so that water covers the lentils on two fingers.
Bring to the boil and after boil on low heat.
I saw that top water is gone, then pour the water is cold and so it was again two fingers above the lentils.
At this point, salt to taste.
Bring to the boil and the lentils fall apart into a puree.
Strain the lentils through a stainless sieve from the liquid.
The broth is not poured, it is necessary.
The potatoes I peeled and washed.
Pour boiling water and salt to taste.
Cook until tender.
Potato broth is poured separately, it is no longer needed.
Good with a potato masher and add the lentils.
And all. The potato - lentil mash is ready.
It is very interesting to taste and really tasty. Rich, what is important for us.
For almost like a year, I make only a puree.