Cakes with jam in the glaze

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The batter of these cakes, something between a shortbread and a biscuit. A layer of jam adds a pleasant sour cake. These cakes are ideal for a family tea party and holiday table.

Ingredients for Cakes with jam in the glaze

Step by step instruction of cooking Cakes with jam in the glaze

Шаг 1

Prepare frosting.
In a bowl mix the milk, sugar, cocoa and butter. Bring to boil, boil for 1-2 minutes stirring occasionally on low heat.

Шаг 2

For the topping, take the scraps from the cake and any shortbread, peremel all in the blender into crumbs. Also you can take for topping instead of biscuits chopped nuts. Place the sprinkles on a plate.

Шаг 3

Well dip each cake in the glaze. Turn with a fork the cake so the glaze covers all sides.

Шаг 4

Then spread on cake and sprinkle cake dip each side in crumbs. Spread on a dish.
The finished cakes allow to cool half an hour in the refrigerator to glaze froze.

Шаг 5

And you can enjoy with some tea, with milk...

Шаг 6

RUB the softened butter with sugar.

Шаг 7

Eggs beat well in a lush white mass.

Шаг 8

Add eggs and oil with sugar, whisk until smooth. Add the flour with the baking powder, mix well.

Шаг 9

Add water, mix well.

Шаг 10

Baking, I have a form with a size of 20*30 cm, oiled or covered with parchment. Put in the batter, flatten. Bake in a preheated 180 degree oven for about 35 minutes. The dough on top has lightly browned. The main thing is not to overdo in the oven our cake.

Шаг 11

Ready cake cut into two equal parts. The edges of the dough to cut.

Шаг 12

One piece of cake well to coat with jam. I have an Apple. Still it becomes very tasty with strawberry and cherry. Cover with the second Korzh. Leave for a few hours for impregnation.

Шаг 13

Cut into small cakes.