Grilled chicken "Assenheim 56"

6k - 60 минут 4 порции

Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.

Ingredients for Grilled chicken "Assenheim 56"

Step by step instruction of cooking Grilled chicken "Assenheim 56"

Шаг 1

All the ingredients except the chicken mix in a blender or chopper.

Шаг 2

Mix with chicken thighs, in a sealed plastic bag and refrigerate.

Шаг 3

Options for how to cook sea. In the cafe the chicken thighs fried on a large flat electric grill.
I fry in winter or electric grill or in the oven in the grill, spread the chicken on the grill or the special silicone surface to oil dripping. Summer on the coals on the grill for a barbecue.

Шаг 4

In this case, the grill (200 degrees temperature) were fried a little more than 20 minutes.
To check on the chicken that is fully cooked and there was blood juice. Overtime is also not necessary.

Шаг 5

Begin to prepare the sauce, put the chicken in the oven. The cooking process -5 minutes, and the result is simply magical.
Prepare all foods. Cilantro we need tightly Packed green drink.
There are options - if you are not a fan of mayonnaise, and then take 2 avocados. If there is no avocado, then put 8 tablespoons of mayonnaise. I have these ingredients on mood and availability of products in the refrigerators. Summer is usually mayonnaise is not put at all.

Шаг 6

Put the sauce into a bowl and refrigerate - I have a chicken was roasting for another 10 minutes.

Шаг 7

I serwerow as well as in the cafe Assenheim - thighs cut into thick strips, spread on a plate and generously pour the sauce. The best side dish is rice and vegetables. In this presentation knife is no longer needed.
Bon appetit and I hope you have this dish will be as special as our family