Lagman with venison

0.9k - 70 минут 4 порции

Non-traditional lagman. Long time since I wrote on the cook, recipes since that time, there were many, but for some reason this recipe I wanted to share. Still cooked it the first time. Meat was used venison. But otherwise everything seems as usual.

Ingredients for Lagman with venison

Step by step instruction of cooking Lagman with venison

Шаг 1

Vegetables washed, cut into large pieces. Preferably cubes.
Fat tail grind, meat cut into pieces.
Garlic finely chop with a knife.

Шаг 2

In the cauldron Vitarium the rump, for flavor add a clove of garlic.
Remove the cracklings.
Lay the meat and fry.

Шаг 3

Fry meat, lay the vegetables.
Look what a paint job!

Шаг 4

I added boiled water about 200-250 ml..
Of course it is better to add the broth.
Salt, pepper.
Stew under the cover. Stew depending on the meat, till its tender.

Шаг 5

While stew cooking lagman.
I used ready bought in a store. For my taste is very decent.
In a saucepan with salted water and a tablespoon of vegetable oil boil lagman.
Then recline in a colander.
Yes, pre-sifted through a slightly sticky dough.

Шаг 6

Well, the end result. In the finished meat with vegetables, add about five minutes before serving garlic.
In a bowl put the dish spread on top the meat with vegetables and broth.
Not bad it would be to chop the greens, but the -40 and exit to the store is not wanted. :-)
I like to season the dish with vinegar, with seasonings.
Bon appetit.