Lagman with venison
0.9k 70 минут 4 порции
Non-traditional lagman. Long time since I wrote on the cook, recipes since that time, there were many, but for some reason this recipe I wanted to share. Still cooked it the first time. Meat was used venison. But otherwise everything seems as usual.
Ingredients for Lagman with venison
- Venison - 1 kg
- Fat - 100 g
- Pepper - 1 piece
- Onion - 1 piece
- Tomato - 6 PCs
- Carrots - 1 piece
- Radish - 3 PCs
- Garlic - 4 the tooth.
- Spaghetti - 1 Pach.
Step by step instruction of cooking Lagman with venison
Vegetables washed, cut into large pieces. Preferably cubes.
Fat tail grind, meat cut into pieces.
Garlic finely chop with a knife.
In the cauldron Vitarium the rump, for flavor add a clove of garlic.
Remove the cracklings.
Lay the meat and fry.
Fry meat, lay the vegetables.
Look what a paint job!
I added boiled water about 200-250 ml..
Of course it is better to add the broth.
Stew under the cover. Stew depending on the meat, till its tender.
While stew cooking lagman.
I used ready bought in a store. For my taste is very decent.
In a saucepan with salted water and a tablespoon of vegetable oil boil lagman.
Then recline in a colander.
Yes, pre-sifted through a slightly sticky dough.
Well, the end result. In the finished meat with vegetables, add about five minutes before serving garlic.
In a bowl put the dish spread on top the meat with vegetables and broth.
Not bad it would be to chop the greens, but the -40 and exit to the store is not wanted. :-)
I like to season the dish with vinegar, with seasonings.