Tangerine cupcake-cake with raisins
493 60 минут 5 порции
A very simple recipe. The active cooking only 20 minutes. The cake turns out tender, airy, moist, with a nice tangerine taste.
Ingredients for Tangerine cupcake-cake with raisins
- Flour - 260 g
- Sugar - 120 g
- Vegetable oil - 100 g
- Chicken egg - 3 PCs
- Vanilla sugar - 10 g
- Leavening agent - 10 g
- Salt - 1 g
- Mandarin - 5 PCs
- Raisins - 70 g
- The tangerine peel - 1 tsp.