Pie caramel apples
99 - -
This recipe found in a magazine. "So funny!" the daughter said. Prepared and do not regret it. May look funny, but it's tasty, moist, rich!!! Come visit, laugh and enjoy together!
Ingredients for Pie caramel apples
- Butter - 200 g
- Powdered sugar - 200 g
- Chicken egg - 4 PCs
- Flour - 260 g
- Leavening agent - 1 tsp.
- Mascarpone - 150 g
- Salt - 1 depot.
- Apple - 3 PCs
- Lemon juice - 2 tbsp
- Sugar - 50 g
- Raisins - 60 g
- Mascarpone - 100 g
Step by step instruction of cooking Pie caramel apples
Two apples to peel and slice into small pieces.
Pour with lemon juice.
Carefully add the apples to the hot sugar. Stir and saute a couple of minutes.
Remove apples from heat and add the raisins. Mix well.
Butter room temperature vzbit with sugar powder.
Not stopping to whisk, one by one add yolks.
In a separate bowl, beat egg whites and a pinch of salt.
In a separate bowl, mix the flour and baking powder.
Add the parts of whites to butter mixture, alternating with flour.
To interfere with a shovel.
Last add the mascarpone.
26cm trading form to lay baking paper.
Spread the dough. Smooth spatula.
To the cooled caramel to the apples add the mascarpone, mix well.
Spread the filling on the dough
Wash the Apple and remove the middle.
Cut into slices and pour lemon juice
Apple slices spread on the filling.
Bake in preheated oven at 160 60 minutes or until dry splinter.
In a saucepan, add sugar and put on low fire.
Not to interfere, wait until the sugar becomes brown.