Meat with cheese and vegetables
0.5k 35 минут 1 порции
Rosy slices of meat with a layer of vegetables and cheese can serve with any side dish, but you can eat simply with a piece of freshly baked fragrant bread. For a tasty result, we will need a minimum of ingredients, a little time and a frying pan!
Ingredients for Meat with cheese and vegetables
- Meat - 300 g
- Cheese - 50 g
- Pickled cucumber - 1 piece
- Tomato - 2 lost.
- Salt
- Black pepper - 4 depot.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Meat with cheese and vegetables
Шаг 1
The amount of ingredients is for 1 male or 2 female portions.
A slice of meat cut into 2 slices.
On a low flame heat the pan, add 1-2 tbsp vegetable oil, lay 2 slices of meat, salt, pepper and fry until Golden brown ( 7-10 minutes).
Toasted slices of roll. Next put the remaining 2 slices, salt, pepper and fry until Golden brown (7-10 minutes).
Шаг 2
Cut a small pickled cucumber thin slices. Cut medium tomato 2 slices. Cheese grate on a grater.
Шаг 3
Slices, which we laid out on the pan in the second place, browned,
Шаг 4
turn them and spread them with layers of cucumber, tomato and cheese