Meat with cheese and vegetables

0.5k - 35 минут 1 порции

Rosy slices of meat with a layer of vegetables and cheese can serve with any side dish, but you can eat simply with a piece of freshly baked fragrant bread. For a tasty result, we will need a minimum of ingredients, a little time and a frying pan!

Ingredients for Meat with cheese and vegetables

Step by step instruction of cooking Meat with cheese and vegetables

Шаг 1

The amount of ingredients is for 1 male or 2 female portions.
A slice of meat cut into 2 slices.
On a low flame heat the pan, add 1-2 tbsp vegetable oil, lay 2 slices of meat, salt, pepper and fry until Golden brown ( 7-10 minutes).
Toasted slices of roll. Next put the remaining 2 slices, salt, pepper and fry until Golden brown (7-10 minutes).

Шаг 2

Cut a small pickled cucumber thin slices. Cut medium tomato 2 slices. Cheese grate on a grater.

Шаг 3

Slices, which we laid out on the pan in the second place, browned,

Шаг 4

turn them and spread them with layers of cucumber, tomato and cheese