Pie with curds and poppy seeds
130 120 минут 8 порции
I admire the recipes from the series "fast-simple-delicious" and "not very fast-not very easy-delicious". This is just the second option. When you want to do and get awesome results. If You have such a mood, if you scheduled guests, to whom it is impossible to "lose face" if you just want very well to please family, to surprise your beloved with culinary talent, to please mother-in-law, etc, etc... but you never know on important occasions?... it's here! Prepare, treat and feast and be happy!
Ingredients for Pie with curds and poppy seeds
- Flour - 200 g
- Butter - 100 g
- Yolk egg - 3 PCs
- Sugar - 2 tbsp
- Salt - 1 depot.
- Mac - 110 g
- Apple - 1 tbsp
- Raisins - 1 Gorst.
- Chicken egg - 3 PCs
- Sugar - 120 g
- Butter - 50 g
- Semolina - 3 tbsp.
- Leavening agent
- Curd - 400 g
- Sugar - 110 g
- Egg white - 3 PCs
- Starch - 2 tbsp
- Vanilla sugar - 1 package.
- Condensed milk
Step by step instruction of cooking Pie with curds and poppy seeds
Whisk soft butter with sugar and pinch of salt to cream. Add the yolks and again whisk.
Add flour and knead. The dough should be soft. If needed, add a couple of tablespoons of cold water or milk.
Take a separable form 26-28 see dough form. Do a high side. Remove the dough 30 minutes in refrigerator. While doing the filling.
Poppy-seed filling. Apple peel and grate, soak raisins for 10 minutes and then dry. You can lightly grind the poppy or promolot in a coffee grinder. Whisk the egg yolks with the sugar. Proteins will beat into a soft mousse "until stable peaks", as they say. Now the egg yolks, poppy seeds, Apple, raisins, semolina, baking powder and soft butter combine, stir. Gently beat in the whipped whites. All )
Curd. Better to take the cheese without grains or have to turn it into such by rubbing through a sieve or by whipping blender. Add vanilla sugar, sugar, starch, condensed milk (if the cheese dry). Mix everything. Whites until peaks. Gently mix up them into cottage cheese.
Get the form with the dough from the fridge, pinned with a fork. You can already preheat the oven to 180*. Fill in the form fillings. First poppy, then cheese. They will not mix. Level.
Put in oven for about 1 hour. Layer of curd should rise and browned. Turn off the oven, open the door, leave the cake there for 20 minutes. Then take out cake and let cool completely on the form. The top will fall. As it should be.
The cake I baked tonight. Drove him away from my pet sweet tooth. Well, in the morning, certainly when the cake is cold, remove from the mold. Decorate with icing sugar. I have this, as you can see, problems )) Loving it))