Pumpkin pie

Name: Pumpkin pie
Cook time: 90 min
Yield: 8
Ingredients: Flour - 130 g; Butter - 120 g; Yolk egg - 1 piece; Salt - 1 depot.; Pumpkin - 700 g; Chicken egg - 2 PCs; Egg white - 1 piece; Sugar - 120 g; Cream - 200 ml; Cinnamon - 0.5 tsp.; Ginger - 0.3 tsp.; Nutmeg - 0.3 tsp.; Salt - 0.3 tsp.; Maple syrup - 100 g; Powdered sugar - to taste; Walnuts - to taste

0.6k - 90 минут 8 порции

Baking with pumpkin a lot. I want to offer you such an option of pumpkin pie. Taken from the familiar in another recipe book "Homemade cakes and buns". There he is called "American pumpkin pie," apparently, due to the use in the recipe maple syrup. I don't have it, so the cake was just "pumpkin", but no less delicious. Pie without an explicit taste of pumpkin, cinnamon and ginger. What you need especially in the winter. Have a nice tea party in the circle of your loved ones!

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Pumpkin pie

Flour - 130 g
Butter - 120 g
Yolk egg - 1 piece
Salt - 1 depot.
Pumpkin - 700 g
Chicken egg - 2 PCs
Egg white - 1 piece
Sugar - 120 g
Cream - 200 ml
Cinnamon - 0.5 tsp.
Ginger - 0.3 tsp.
Nutmeg - 0.3 tsp.
Salt - 0.3 tsp.
Maple syrup - 100 g
Powdered sugar - to taste
Walnuts - to taste

Step by step instruction of cooking Pumpkin pie

Шаг 1

Prepare the dough. Cold butter cut into cubes in the sifted flour with salt. Using a knife, turn it all into crumbs.
Add the cold egg yolk. Quickly knead the dough.

Шаг 2

The dough will absorb all the pieces of butter will become smooth. Roll it into a ball, wrap in clingfilm and in the fridge for 30 minutes.

Шаг 3

Take the dough out of the fridge. Mash it to form into a thin layer, do the bumpers. Form 24 see Take or split, or silicone.
Pinned the dough with a fork.
Will cover with baking paper and send in the refrigerator for 10 minutes.

Шаг 4

Preheat the oven to 200*C.
Get the form with the dough, spread on baking paper load - any cereal. Bake for 10 minutes.
Remove the paper with the load, diminish the heat to 190*C.
Bake for another 5 minutes.

Шаг 5

While baked base, whisk the pumpkin with the remaining ingredients. It is possible for your taste to adjust the amount of spices. The resulting puree is poured into the form with the dough and bake for 40 minutes.

Шаг 6

Take out from the oven and let cool to room temperature.

Шаг 7

Sprinkle with powdered sugar and crushed walnuts.
I have a non-melting powdered sugar to melt)) Neostudio, so wanted a piece))
If you have maple syrup in the recipe it is recommended to pour them a cake.