115 90 минут -
Steak. As I remember it. At the beginning of the eighties, I first tried this dish. We then still a young girl, at lunchtime occasionally went to is located next to the cafe. The prices were expensive and you had to choose from the menu to get something cheaper. But the steak was just treated to an expensive meal. As I remember, was made to order soup with profiteroles, steak and tea. I may be wrong, it took a lot of years, but the lunch cost me then something on the order of 3.50 RUB the Money was at that time considerable. And here caught the eye book of my friend "About tasty and healthy food". And here is the steak! I looked online, ways of cooking steak and came to the conclusion that the exact recipe as it does not exist. Everyone cooks it differently. Remains unchanged the composition is minced minced beef, salt and ground black pepper. Some add egg, garlic, chopped bacon, onions, but that's my own preference. I did not copy recipes from other authors and decided to cook steak the way I remember it the taste and appearance.
for Easterfor Christmas
Ingredients for Steak
Step by step instruction of cooking Steak
Not fatty beef cut into pieces.
Next, you can prepare the stuffing in two ways, i.e., chopped with a knife into small pieces or pass through large lattice grinder. Add in minced black pepper and salt to taste. minced knead well, to beat.
Bacon cut into cubes 1,5-2 see the Number of cubes of fat should be equal to the number of steaks.
Steak formed into a round shape. In the middle of each steak to push the diced bacon.
In a pan, add 3 tablespoons of vegetable oil. Place on a heated pan steaks.
First fry the side with diced bacon, then flip the steaks and sear the second side.
Steak served with fried egg, pickled onions and French fries.