Glazed cheese

432 - 20 минут 6 порции

Tender, flavorful, creamy dessert with gourmet chocolate bitterness! Prepared simply and quickly, looks very impressive!

Ingredients for Glazed cheese

Step by step instruction of cooking Glazed cheese

Шаг 1

Prepare forms for cheese. I used silicone muffin tins. Nothing they have not additionally lubricated.
Chocolate 100 g butter 1 tbsp melt (microwave or water bath). I melted in the microwave, in two steps. First set for 45 seconds, took out and stirred for another 45 seconds. Be guided by your microwave.
Then act quickly and confidently. A teaspoon of melted chocolate is put on the bottom of the mold and spoon the chocolate is distributed in form. It turns quickly and easy, the main thing that was not "holes" and the chocolate evenly covered the form.
Remove form the refrigerator until firm.

Шаг 2

While chocolate hardens, prepare the "stuffing".
Combine the sour cream, cream cheese, sugar and vanilla sugar. Beat at low speed of mixer until the sugar is dissolved.
If the grains of sugar still left on the table for a few minutes.
I have not added in any dessert gelatin or thickener. If you want a more dense structure, it is possible to add gelatin or agar.

Шаг 3

In prepared form put out by "stuffing", a little before reaching the edge, and put into the fridge.

Шаг 4

Melt 100 g chocolate and a spoon of butter.
Printing with melted chocolate cheese. Put into the fridge to full solidification of the chocolate.

Шаг 5

When submitting exempt from the silicone mold and overturn on a platter.
Dessert turns out tender, creamy gourmet chocolate with bitterness!