Stuffed Moldovan
0.6k 60 минут 10 порции
The site has a lot of recipes for stuffed cabbage... But this is, like, no.. of Course, all of the same type, but I do a little differently. The recipe is my grandmother's cabbage rolls from sour cabbage
Ingredients for Stuffed Moldovan
- Tomato paste - 1 tbsp
- Carrots - 1 piece
- Onion - 2-3 PCs
- Figure - 1.5 stack.
- Cabbage - 1 forks
- Meat - 400-500 g
- Sour cream - 5 tbsp
- Tomato paste
- Carrots
- Onion
- Figure
- Cabbage
- Meat
- Sour cream
Step by step instruction of cooking Stuffed Moldovan
Шаг 1
Pork cut into small cubes and fry in hot oil.
Шаг 2
Wash rice in several waters, add meat AND sauté 5 TABLESPOONS of sour CREAM.
Шаг 3
Cabbage disassembled on the leaves. Cut.
A piece of leaf, put 1 teaspoon of stuffing and wrap the basket
Шаг 4
Fold the cabbage rolls in a pot, pour boiling water and cook on low heat for 1 hour 20 minutes.