Mom's cheesecakes

480 - 30 минут 6 порции

These pancakes, like my mother, doesn't cook anymore. No one but me... Share with you, dear colleagues. Look through all the recipes presented on the site, well no more of this! Exclusive, so to speak.

Ingredients for Mom's cheesecakes

Step by step instruction of cooking Mom's cheesecakes

Шаг 1

Cheese mash with a fork. To achieve homogeneity is not necessary, even better when you get little pieces of cheese in the finished product. I got the cheese home. But these cheesecakes will NOT get from any pantoprazole NOT natural cottage cheese.

Шаг 2

Add eggs, stir.

Шаг 3

Add 2 tbsp sugar, 2 tsp baking powder or 1 hour. L. soda, a pinch of salt. If you use baking soda to extinguish it is not necessary, just a good stir.

Шаг 4

Add the flour, zamesit nekrutoe slightly sticky dough. Put it on a floured surface, roll into a sausage with a diameter of 5-6 cm, cut into washers of thickness 1 cm, roll them in flour and leave for 10-15 minutes so that the baking powder starts to work.

Шаг 5

The pan pour vegetable oil and heat it strongly. Oils do not regret, its level should reach the middle of the cheesecake in the roasting process. Cheesecakes shake off your excess flour and place on pan. Immediately reduce the heat to medium and fry until Golden brown.

Шаг 6

Flip and fry the other side.

Шаг 7

While the cakes cook, mix the sour cream with 4 tbsp sugar and vanilla sugar.

Шаг 8

Nothing beat not necessary, just mix until the sugar is dissolved.

Шаг 9

Fried cheese cakes add to the pot, allow to cool 10 minutes, pour the sour cream, cover and shake to cream covered pancakes.

Шаг 10

Brew tea and call family to the table. You will be delicious!