Honey muffins with lemon

0.6k - 45 минут 12 порции

Dear cooks, offer to bake delicious muffins that are perfect for capitia.

Ingredients for Honey muffins with lemon

Step by step instruction of cooking Honey muffins with lemon

Шаг 1

First you need to grind the oat flakes until the structure bran. ie not very finely.

Шаг 2

Lemon wash thoroughly and for a minute drop into a bowl of boiling water, again wash. So get rid of the chemicals, which are covered by the citrus to ensure that they last longer spoiled. Moreover, from the thus treated vydavlivaem more lemon juice. On a fine grater grate the zest.

Шаг 3

Sift the flour with the baking powder, add the ground oats, mix well.

Шаг 4

In a bowl, hand whisk beat the eggs with sugar. Loose add the cooled butter, 3 tablespoons of liquid honey (if honey is sugar, send it in for a minute in the microwave), yogurt, lemon zest and a tablespoon of lemon juice. Someone who loves to be very sweet, add another spoon of sugar.

Шаг 5

In the resulting mass pour the mixed bulk ingredients and mix well. The dough will be quite thick, if necessary add one or two spoons of yogurt.

Шаг 6

Preheat the oven to 180 degrees and put the form in the oven. Bake for 30 minutes, watch your oven. Willingness to check with a match.

Шаг 7

In a bowl mix the remaining 2 tablespoons of honey with the juice of half a lemon. Remove muffins immediately with a silicone brush, liberally muffins honey-lemon mixture. For greater effect, the muffins can be in several places to pierce using the same match.

Шаг 8

Mufindi cool slightly and remove from the mold. Muffincake get plump, with a nice structure and very tasty.
Bon appetit!