Pie with potatoes, bacon and cheese

0.7k - 90 минут 8 порции

Amazingly delicious and rich cake, very good in cold, wet weather. And the cooking is simple, can handle any hostess.

Ingredients for Pie with potatoes, bacon and cheese

Step by step instruction of cooking Pie with potatoes, bacon and cheese

Шаг 1

In pictures products to prepare the dough.

Шаг 2

And here is the products for the filling of the pie. As unexpected ways from the history of baking this cake disappeared everything related to potatoes, I will write about it in this step. Potatoes were brought to the boil in salted water and cooked for 4 - 5 minutes, then the water drained, cooled potatoes and cut circles in the thickness approximately 5 mm.

Шаг 3

On a hot pan I fried bacon, sliced, narrow strips to blush.

Шаг 4

Cheese rubbed on a coarse grater.

Шаг 5

Flour mixed with salt and poured on a Desk, in a small depression drove the egg, around the pieces of butter.

Шаг 6

Formed bun dough, left to stand 30 to 40 minutes, covered with a towel.

Шаг 7

Mixed gently sliced potatoes with crispy bacon.

Шаг 8

Added cheese and egg yolks, infused cream, pepper, salt and all again carefully mix, trying possible less damage to the potatoes.

Шаг 9

The stuffing is ready.

Шаг 10

The dough is divided into two halves, one slightly larger than the other. Most put not the bottom greased with vegetable oil form, shaped bumpers.

Шаг 11

Put the stuffing, and leveled.

Шаг 12

Then set on top of the rolled out other half of dough, tingled the edges and smeared with yolk. And put in a preheated 200 degree oven.

Шаг 13

When the top is nicely flushed, and it happened after about 40 minutes, the cake got a bit chilled on the table.

Шаг 14

Turned out to be delicious and satisfying, but as a nice smell of fresh pastries, the aroma of bacon hung in the kitchen, calling home for a family dinner.