Chops with a Kale garnish

0.5k - 70 минут 4 порции

Dear cooks, if any of you ever been to Czech Republic, you might know the sacramental formula of Czech cuisine, it, so to speak, indestructible Foundation, which sounds "knedlo-vepro-exceedingly", which means "dumplings -pork - cabbage". In the course of time hostesses invented a thousand and two ways of cooking cabbage, one of which I want to introduce. Today we can do without the dumplings, prepare a lunch dish to not diet, but still no-frills. I will be glad, if you'll look at the light!

Ingredients for Chops with a Kale garnish

Step by step instruction of cooking Chops with a Kale garnish

Шаг 1

The circumference of the piece of meat to make a few small incisions, to the meat were Curling when frying. The meat slightly discourage, salt and pepper.

Шаг 2

In a pan heat two tablespoons of sunflower oil and fry the meat on both sides until crisp.

Шаг 3

Roasted meat is put into a baking dish, add a little water, a sprig of rosemary, a few balls of black pepper, cover with foil and send in the oven. When the meat is ready, remove the foil and bake another 15 minutes, so the meat had a beautiful crust and color.

Шаг 4

Meanwhile, cook everything you need for garnish. Onions cut is not very finely, shred the cabbage and grate the peeled apples.

Шаг 5

For the remaining sunflower oil to fry the onions, add the cabbage. Add the ground cumin, cinnamon, approximately 200 ml of water. Simmer until tender cabbage, but not until fully cooked, about 15 minutes.

Шаг 6

Then add to the cabbage grated apples, liquid honey, red wine vinegar, salt and two tablespoons of flour. Mix well and simmer for another 10 minutes until cooked. Taste for salt, adjust acid, the flavor depends on the taste of apples, it is better to use not very sweet, rather sour apples. If necessary, add a little sugar or cinnamon.

Шаг 7

Prepared meat remove from the oven.

Шаг 8

Serve the meat with garnish and serve.
Bon appetit!