Biscuits with hazelnut strasheim
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Very simple but tasty and lovely shortbread biscuits with strategem walnuts! Inspired by the recipe from the book, 1959)))
Ingredients for Biscuits with hazelnut strasheim
- Chicken egg - 1 piece
- Butter - 150 g
- Sugar - 80 g
- Flour - 270 g
- Salt - 1 depot.
- Yolk egg - 1 piece
- Flour - 4 tbsp
- Sugar - 4 tbsp
- Walnuts - 60 g
- Butter - 80 g
- Yolk egg - 2 PCs
Step by step instruction of cooking Biscuits with hazelnut strasheim
Шаг 1
Book-inspiration)))
Шаг 2
Shell:
mix in a bowl the butter, sugar and eggs. Pound with a wooden spoon.
Шаг 3
Add a pinch of salt, gradually vsypaya flour, knead the dough with your hands.
Шаг 4
The dough is soft, smooth. Wrap it in clingfilm and put into the refrigerator.
Шаг 5
Streusel:
to combine the flour, sugar and chopped walnuts.
Шаг 6
Add pieces of butter, and one to enter the yolks.
Шаг 7
Rubbing ground into crumbs.
Шаг 8
Roll the dough on a sheet of parchment to a thickness of 4-5 mm (if necessary propylaeum rolling pin with flour).
Шаг 9
Lubricate the dough egg yolk.
Шаг 10
Sprinkle across the surface of strategem.
Sent to be baked in a preheated 200 degree oven for 15-20 minutes until Golden brown out of the corner and top.
Шаг 11
Take out of the oven with a baking sheet ready, hot biscuits and immediately cut it into squares.
Give the liver to cool and serve!