Potato pancakes with mushrooms and onions
491 90 минут -
Another dish that you can prepare for Breakfast, lunch and dinner. This recipe was born, you might say, spontaneously. Sometimes that lunch remains mashed potatoes, just 4-5 spoons. To feed a family this number is problematic. But if you add a puree as an ingredient in the pancake batter, you get a tasty dish. In my opinion, these pancakes can be cooked with savory fillings: meat and onions, with mushrooms and onions, with liver and egg, etc.
Ingredients for Potato pancakes with mushrooms and onions
- Mashed potatoes - 5 tbsp
- Chicken egg - 2 PCs
- Vegetable oil - 1/3 Stak.
- Milk - 3.5 stack.
- Sugar - to taste
- Flour
- Mushrooms - 10 PCs
- Onion - 1 piece
- Melted butter - 3 tbsp.
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Potato pancakes with mushrooms and onions
Шаг 1
In the mixer bowl, add 5 tablespoons of mashed potatoes, add a 3.5 tbsp. of milk, add the eggs (2 PCs.) Blend until smooth. In a bowl add the cooked mixture, add salt and sugar to taste, gradually add the flour. Then add the vegetable oil (1/3 Cup). The consistency should be a normal pancake batter, but slightly thicker. Bake as usual pancakes.
Шаг 2
Onions cut into small cubes. In a pan, add ghee, add onions.
Шаг 3
Sauté onions until light Golden brown.
Шаг 4
Mushrooms cut into small cubes. Passerovannogo to the onions add the sliced mushrooms. Simmer the mixture on medium heat until tender.
Шаг 5
Add salt and black pepper. Ready pancakes to stuff cooked mushroom stuffing.
Шаг 6
Ready pancakes with melted butter and serve.
Bon appetit!