Potato pancakes with mushrooms and onions

491 - 90 минут -

Another dish that you can prepare for Breakfast, lunch and dinner. This recipe was born, you might say, spontaneously. Sometimes that lunch remains mashed potatoes, just 4-5 spoons. To feed a family this number is problematic. But if you add a puree as an ingredient in the pancake batter, you get a tasty dish. In my opinion, these pancakes can be cooked with savory fillings: meat and onions, with mushrooms and onions, with liver and egg, etc.

Ingredients for Potato pancakes with mushrooms and onions

Step by step instruction of cooking Potato pancakes with mushrooms and onions

Шаг 1

In the mixer bowl, add 5 tablespoons of mashed potatoes, add a 3.5 tbsp. of milk, add the eggs (2 PCs.) Blend until smooth. In a bowl add the cooked mixture, add salt and sugar to taste, gradually add the flour. Then add the vegetable oil (1/3 Cup). The consistency should be a normal pancake batter, but slightly thicker. Bake as usual pancakes.

Шаг 2

Onions cut into small cubes. In a pan, add ghee, add onions.

Шаг 3

Sauté onions until light Golden brown.

Шаг 4

Mushrooms cut into small cubes. Passerovannogo to the onions add the sliced mushrooms. Simmer the mixture on medium heat until tender.

Шаг 5

Add salt and black pepper. Ready pancakes to stuff cooked mushroom stuffing.

Шаг 6

Ready pancakes with melted butter and serve.

Bon appetit!