Apple pie cheese pastry

0.6k - 40 минут 6 порции

Soft powdery base, with a light cheese flavor and gentle Apple filling! This recipe was found on one of the culinary sites and very long waiting in the wings, but in vain! A Cup of morning tea a great addition to - go treat!

Ingredients for Apple pie cheese pastry

Step by step instruction of cooking Apple pie cheese pastry

Шаг 1

First make the dough - melt the butter and cool. Grate cheese on medium side of grater, add mayonnaise and butter and mix

Шаг 2

Add the baking powder and flour, is the flour all at once do not pour, - according to the recipe 250 gr, it took me 230, the dough is slightly crumbled.

Шаг 3

Knead the dough - I had to do it by hand. My little comments during the process: according to the original recipe the pie was covered with lattice of dough, but this amount of product was barely enough for a Foundation for shape with a diameter of about 20 cm (form, "heart"), and the top I just sprinkled the remaining crumbs. So I suggest to take out for a test-1.5 norms, and if the form is more then double

Шаг 4

Hands has formed the basis with a small roll and put it in the refrigerator (the form does not pre-oiled), the rest of the test also put it in the fridge. The oven to turn on heating at 180C.

Шаг 5

For the filling apples cleaned to grate on cucumbers, add rest of the ingredients and mix well. Optionally, you can add in toppings vanilla or cinnamon, I did not add.

Шаг 6

Remove from refrigerator shape with the base and the rest of the test, on the basis of the put the stuffing and smooth

Шаг 7

Remaining dough can crumble and sprinkle top of cake, put in the preheated oven for 40-45 minutes, check the oven. The top of the cake should be well brown.

Шаг 8

Take out the finished cake and let cool.

Шаг 9

Cut into slices and sit down to drink tea!
Bon appetit!