Citrus pie with cornmeal

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Fans of baking with cornmeal invited for a Cup of tea with a slice of very fragrant, citrus cake!

Ingredients for Citrus pie with cornmeal

Step by step instruction of cooking Citrus pie with cornmeal

Шаг 1

Mix the flour, cornmeal, baking powder and a pinch of salt.

Шаг 2

In a separate bowl, whisk sugar with egg yolks (the whites put into the refrigerator).

Шаг 3

Add the vegetable oil and yogurt, mix again.

Шаг 4

Add the zest and the juice of half an orange and zest of half a lemon.

Шаг 5

Gradually powdering flour mixture, stir the batter until smooth.

Шаг 6

The batter is thick, spoon drains. Leave it to stand for 20 minutes. During this time the dough will become much thicker.

Шаг 7

Remove whites from refrigerator and whisk with a pinch of salt until stable peaks. Add the whipped whites to the dough. Several movements and mix up them into the dough, long mix.

Шаг 8

Spread the batter in the form (diameter 20 cm, bottom covered with parchment paper).

Sent to be baked in a preheated 180 degree oven for 30-35 minutes (readiness check with a wooden skewer).

The finished cake remove from the oven, allow it to cool.

Шаг 9

For the glaze: thoroughly mix powdered sugar, zest of half a lemon, and yogurt.

Шаг 10

The thickness of the glaze can be adjusted by adding a little more/less icing sugar or yogurt.

Cover top of cake with glaze, allow to stand for another 30 minutes and serve!