Bread nest with cod
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Saffron is one of the most delicious winter fish of the Far East. Right now, when it is spawn, it is the most delicious. In the restaurants of Vladivostok is now a festival of saffron cod. And I decided something unusual to cook.
Ingredients for Bread nest with cod
- Cod - 600 g
- Baguette - 1 piece
- Onion - 1 piece
- Parsley - 1 Puig.
- Mayonnaise - 50 g
- Cheese - 150 g
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 1 tbsp
- Milk - 500 ml
Step by step instruction of cooking Bread nest with cod
The first step is to cut the cod into fillets. All the ingredients are given in the calculation on a clean fillet.
Chop the onion and parsley, add salt and pepper, mix well
Baguette cut into washers, with a thickness of 2 cm, pour the milk and leave to soak.
Grease the baking sheet with oil, spread it on slices of baguette and make them deepening.
To fill the cavity of the fish and pour over the mayonnaise.
Put in the oven, preheated to 180 degrees. Bake for 45 minutes, then sprinkle with grated cheese, increase the temperature to 200 degrees and bake until crisp.
Serve hot, when serving you can decorate with greens