Millet porridge with pumpkin on the water
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Healthy and very tasty porridge can be prepared from common millet using simple water.
Ingredients for Millet porridge with pumpkin on the water
- Water - 800...900 ml
- Millet - 2 tbsp
- Pumpkin - 2 stack.
- Salt - 1 tsp.
- Sugar - 3 tsp.
- Butter - 50 g
- Vanilla sugar - 1 tsp.
Step by step instruction of cooking Millet porridge with pumpkin on the water
As I wrote before, cereal is better to cook with pumpkins Butternut, but bezrybe cancer and fish are possible and easy.
To cook millet porridge in order to avoid runaway, you need without lid or under the lid, but stirring constantly.
With such a small amount of millet, and a large number of pumpkin and butter porridge is a liquid. Want to make it thicker - take 4-5 tablespoons of millet. A large amount of oil will make a simple porridge on the water delicious. The amount of water indicated for cooking the porridge for 3 people.
Pumpkin grate on a coarse grater, millet rinse thoroughly (I do it under the pressure of the water in a small sieve)as long as flowing water no longer foams.
In a saucepan pour water, put on stove, bring to a boil, add salt. Add grits, cook for 10 minutes. Add the pumpkin and cook for another 10 minutes.
Remove the pan from the heat, add the sugar. butter and vanilla sugar, mix well.