Tomatoes in cheese batter

97 - 10 минут -

I offer you the recipe is delicious and easy to prepare snacks-tomatoes in cheese batter.

Ingredients for Tomatoes in cheese batter

Step by step instruction of cooking Tomatoes in cheese batter

Шаг 1

Tomatoes wash and cut into slices with a width of approximately 5 mm.
Cheese RUB on a small grater.

Шаг 2

In a bowl mix eggs, milk, salt and herbs.

Шаг 3

Add flour and stir to avoid lumps of flour.

Шаг 4

Coat the tomato in flour on both sides.

Шаг 5

Now drop the tomato into the batter, also with two sides.
Repeat the process again-after the batter coat the tomato in flour, then drop in the batter.

Шаг 6

Then coat the tomatoes on both sides in netherton cheese on both sides. Lightly press the cheese to the tomato with your fingers.

Шаг 7

Drop the tomatoes in a hot pan with vegetable oil, diminish the heat to moderate and fry for 2-3 minutes on each side until Golden brown.
It is important not to overdo the tomatoes in the pan to cheese pritailsya and became crunchy, and the tomato remained firmer.

Шаг 8

Tomatoes in cheese batter is ready. It is unrealistic delicious dish is eaten immediately, serve it hot with piping hot to the table.
I wish You good appetite, good mood and all the best!