Tomatoes in cheese batter
97 10 минут -
I offer you the recipe is delicious and easy to prepare snacks-tomatoes in cheese batter.
Ingredients for Tomatoes in cheese batter
- Tomato - 2 PCs
- Cheese - 200 g
- Chicken egg - 2 PCs
- Milk - 30 ml
- Greens - 2 tbsp
- Flour - 2 tbsp
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Tomatoes in cheese batter
Tomatoes wash and cut into slices with a width of approximately 5 mm.
Cheese RUB on a small grater.
In a bowl mix eggs, milk, salt and herbs.
Add flour and stir to avoid lumps of flour.
Coat the tomato in flour on both sides.
Now drop the tomato into the batter, also with two sides.
Repeat the process again-after the batter coat the tomato in flour, then drop in the batter.
Then coat the tomatoes on both sides in netherton cheese on both sides. Lightly press the cheese to the tomato with your fingers.
Drop the tomatoes in a hot pan with vegetable oil, diminish the heat to moderate and fry for 2-3 minutes on each side until Golden brown.
It is important not to overdo the tomatoes in the pan to cheese pritailsya and became crunchy, and the tomato remained firmer.
Tomatoes in cheese batter is ready. It is unrealistic delicious dish is eaten immediately, serve it hot with piping hot to the table.
I wish You good appetite, good mood and all the best!