Meat rolls in vine leaves

411 - 80 минут 4 порции

Looked in the fridge, I rummaged in my thoughts and prepared such a dinner. "Improvisation" I guess you can call this dish. Rolls venison in grape leaves. With caramelized onions, roasted mushrooms and cherry tomatoes.

Ingredients for Meat rolls in vine leaves

Step by step instruction of cooking Meat rolls in vine leaves

Шаг 1

Cut onion into rings.
The mushrooms, remove the legs, rinse.

Шаг 2

Chop up the garlic finely with a knife.
The rump also crumble with a knife.

Шаг 3

Meat, cut in slices, beats with a hammer.
That would not be scattered pieces, I cover the meat with plastic bag.

Шаг 4

On chopped meat put garlic, rump.

Шаг 5

Wrap received the rolls fry in a pan.

Шаг 6

Fried spring rolls, cut into not large portions.

Шаг 7

Turning into the Fox of the grapes.

Шаг 8

A couple of rolls, I did not wrap, at the request of his daughter. Just posted to a form on the leaves.
Meat put in oven and bake.

Шаг 9

Onions fry in vegetable oil during frying, add sugar, salt, a little soy sauce.

Шаг 10

Fry until done, when the bow is already not crispy, but still "aldente" :-)

Шаг 11

In mushroom caps add a drop of oil, I took the olive, salt crystal, anymore.
All very small quantities.

Шаг 12

Salt is used such.

Шаг 13

The mushrooms with the cherry tomatoes, put into the oven.

Шаг 14

Readiness to be determined by "eye", in fungi appears juice, tomatoes "podvyalivayut".

Шаг 15

Something like this! Bon appetit!