Pork with gravy

0.8k - 60 минут 5 порции

Very easy to prepare recipe, suitable for lunch and dinner. You can cook with any meat.

Ingredients for Pork with gravy

Step by step instruction of cooking Pork with gravy

Шаг 1

Here are our ingredients

Шаг 2

Cut the meat into cubes about 1.5 x 1.5 cm and fry in vegetable oil.

Шаг 3

When steaming water, add the spices (cardamom, rosemary, salt, pepper, paprika) and fry until light Golden glow. Leave aside and cover with a lid.

Шаг 4

Onion cut into half rings, carrot grate on a coarse grater. Fry in vegetable oil. After a couple of minutes add the tomato paste and about 100ml of water. Simmer until steaming water.

Шаг 5

After adding our dressing to the meat, stir, put the butter and pour water. The water should cover the meat halfway. Cover, reduce the heat to low and simmer 40 minutes, stirring occasionally. If the meat is tough, you can re-add a little boiled water and to extinguish to readiness.

Шаг 6

At the end add fresh herbs, finely chopped and a Bay leaf. Simmer 3 minutes. You should get tender meat with aromatic sauce. Can be served with any side dish or with a salad of fresh vegetables. Bon appetit!