Fried fish with potato Cossack

242 - 40 минут 4 порции

This dish in our family passed down from generation to generation! My grandfather and grandmother from the Cossack village of Azov district of Rostov region. There is always fish in high esteem! This recipe on all the Internet I have not found! Fish and potatoes to be tender and juicy! My three men (husband and two sons) always finish clean dishes)))

Ingredients for Fried fish with potato Cossack

• Mullet - 2 PCs
• Potatoes - 1 kg
• Carrots - 1 piece
• Roots - 0.5 PCs
• Onion
• Pepper - 1 piece
• Tomato paste - 3 tbsp.
• Salt - 1 tsp.
• Black pepper
• Sugar
• Vegetable oil
• Bay leaf

Step by step instruction of cooking Fried fish with potato Cossack

Шаг 1

Prepare all the ingredients. Clean the vegetables, defrosting (or clean) the fish

Шаг 2

Cut the potatoes and fry in a pan until soft

Шаг 3

Fish cleaned and chopped send salt, black pepper and seasoning for fish and let stand for 15 minutes

Шаг 4

Dip the fish in flour and fry on both sides until Golden brown

Шаг 5

Potato shifting into the cauldron (or a roaster) or deep ovenproof dish. On top of the potatoes spread our fried fish

Шаг 6

Until the fish and potatoes were roasting I cut up the vegetables for our zagrocki

Шаг 7

On a hot frying pan, pour vegetable oil and fry the onion

Шаг 8

Then to the onions add carrots and white roots, and after 5 minutes a bell pepper. And fry all together 5-7 minutes

Шаг 9

To the fried vegetables add 3 tbsp of tomato paste and 1.5 cups water

Шаг 10

Now slightly potseluem, pepper, and add 1 tsp sugar, pepper, Bay leaf and simmer for 10 more minutes

Шаг 11

Now collect our "layer cake". In the cauldron, where we have potatoes covered fish on top of lay out and evenly distributed on the fish, single layer!

Шаг 12

Cover with a lid and simmer stew for 25-30 minutes.

Шаг 13

Well, Wu-La, spread on a plate of fish next to the potatoes and our wonderful veggies! Bon appetit!