Fried potatoes

0.7k - 10 минут 1 порции

It would seem that many you can put recipes fried potatoes? But, I came across this very interesting and fast way of cooking roast potatoes in one of the recipes Sergei malachowski. I tried, and this way I'm so fond of that cooking the potatoes this way very often - especially when time is limited. By slicing julienne - thin strips (2 - 3mm), fry it for 5 minutes to 6 and despite my initial concerns absolutely does not break. Also, this recipe uses one secret that Sergey has shared the potato is removed from heat and placed in the minutes for 3 - 4 - so she came - it turns out delicious. In this recipe I cook one portion, but I tried to cook for 6 servings in one pan, it's not the worse - that is, it is not necessary that the potatoes in the pan, lay a thin layer - full pan fried without any problems.

Ingredients for Fried potatoes

Step by step instruction of cooking Fried potatoes

Шаг 1

The potatoes are first cut into slices 2 - 3 mm

Шаг 2

Then, having put 3 to 4 slices of stacked, diagonally cut into thin strips - julienne (2 - 3 mm)

Шаг 3

Put to heat up the pan on a strong fire with vegetable oils and butter. Vegetable oil to butter does not burn. On the electric stove I use a large burner and put a 9 - maximum heating

Шаг 4

When the pan is hot, spread the potatoes evenly and do not touch minutes 3 - 4, until the underside is lightly browned. The fire does not diminish.

Шаг 5

Mix the potatoes, trying to turn it on nepokupnoy side. Evenly distributed in the pan, and fry on high heat for another 3 minutes - 4, Browning the underside.

Sprinkle with salt, stir and set aside for 3 - 4 minutes

Шаг 6

Served with a pickle. Bon appetit!